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TOM
GIVEN - PRESIDENT
tomgiven@promcatering.com |
| Tom
is a graduate of St. Thomas University in St. Paul,
Minnesota, and is directly responsible for food production,
food quality, presentation of menus, and purchasing.
He has been in the food and service industry for the
last 40 years and has been full time for 35 years. He
leads the menu design and on-site production efforts
of Prom's Golf Hospitality services at the Special Event.
Tom directly supervises all the Chefs, food preparation,
"back-of-the-house" food production, and culinary
staff. |
BILL
GIVEN - VICE
PRESIDENT
billgiven@promcatering.com |
| Bill
is a graduate of Cornell University's prestigious School
of Hotel Management, and is directly responsible for
sales, service, presentation, and "front-of-the-house"
operations. He has been in the food service industry
for the last 35 years and has been at it full time for
the last 29 years. He leads our sales executives, service
managers, and service departments throughout your event.
Bill is responsible for training, scheduling and supervision
of all service staff personnel, vendor relations, and
our overall presentation of food and beverage at each
corporate location. |
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It's all in the details. Event Planning assistance is
our specialty, and our Sales Team and Catering Managers
are here to ensure your event is a success. Let their
expertise guide the way so you can relax and enjoy your
day.
Our experienced sales staff
have years of experience and will help with:
- Creating Customized Menus
- Site Selection
- Room Configuration
- Linen Selection
- A/V Equipment
- Timing of Events
- Vendor Recommendations
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TONIELLE SVEE - SALES
EXECUTIVE
toniellesvee@promcatering.com |
| Tonielle
has been with Prom Catering for over nine years.
She began her career as a Banquet Server, shortly
thereafter became the Catering Manager and is
currently Sales Executive and Event Planner for
The Prom Center and Prom Catering. Tonielle's
expertise makes her a valuable asset in all facets
of event planning, bringing great knowledge of
the business and an eye for detail. She finds
her niche with special events and custom designed
occasions providing guests with an original fresh
approach to their catering needs. Tonielle also
has experience with Prom Catering's Professional
Sports Division where she has assisted in planning,
operations and on-site management. |
WENDY HOLLY - SENIOR
SALES EXECUTIVE
wendyholly@promcatering.com |
Wendy
has worked in all phases of event management.
A graduate of the University of New Hampshire,
she started her career at a production-consulting
firm in San Francisco serving well known corporations
such as Oracle, The GAP, and Nintendo. Wendy most
recently worked as an executive meeting producer
for Marshall Fields. Her experience gives her
a strong idea how to satisfy the special needs
of corporate clients. |
CAROLINA LORENZ - SALES
EXECUTIVE
carolinalorenz@promcatering.com |
| Carolina
was born in Mexico City and graduated from “Les
Roches” Hotel Management College in Crans-Montana
VS, Switzerland. She is a highly-experienced Event
Coordinator/Operations Director who has worked and
has been educated in France, United States, and
Mexico with DMC, MICE & SITE experience. She
has a demonstrated track record for planning and
executing plenty of international and high-profile
corporate events. Articulate, tri-lingual, and relationship-driven
communicator and motivator with exemplary emphasis
on quality and customer service excellence. |
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The
Big Day is here! On-Site management is the cornerstone
to creating a
successful event. Prom Catering has a banquet manager
on site for each event,
along with a lead banquet server.
These leaders can find solutions
to:
- Seating Arrangements
- Last Minute Adjustments
- Audio/Video Issues
- Additional Services
- Traffic Flow
- Special Needs of Attendees
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LEAH OVERVOLD - CATERING
MANAGER
leahovervold@promcatering.com |
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Leah graduated with Honors
from the Art Institute International Minnesota
with a Bachelor of Science degree in Culinary
Management. She has gained knowledge in the field
of hospitality working both front of house and
back of the house operations. Working within the
Minneapolis School system, Leah has consulted
on, opened, and operated charter school kitchens.
She has extensive event planning and an operational
background that has been developed through fifteen
years of service. Leah is dedicated in bringing
high standards of service and excellence to every
event at Prom Catering. |
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TONY STOFFEL - ASSISTANT
CATERING MANAGER
tonystoffel@promcatering.com |
| Tony
has been in the special events industry professionally
since 1995, and in food service since 1987. Prior
to coming on board with Prom Catering, he worked
as an Event Planner, Senior Project Manager, and
Production Manager with the Design Group and as
a Production Manager for Allied Audio Services.
Tony has an extensive event management background
that includes numerous events in Minnesota, Hawaii,
Nevada, and international locations. Tony has experience
in entertainment booking and management, stage production
and operations, event design and logistics, as well
as meeting planning and operations. |
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Culinary talent that is second
to none...
these chefs really cook.
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JOE
NAGEL - EXECUTIVE
PRODUCTION CHEF
joenagel@promcatering.com |
| Before
coming to Prom, Joe worked for 17 years in food and beverage
at a St. Paul Primary Convention hotel property. Joe's
specialty is in gourmet presentations and high volume
production. Joe's is the executive production chef for
on and off premise Twin City catered events and golf tournaments.
Joe works with our chefs and leads our culinary team in
the interactive presentation buffets and overall displays
of the culinary menus. |
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