Wendy has worked in all phases of event management. A graduate of the University of New Hampshire, she started her career at a production-consulting firm in San Francisco serving well known corporations such as Oracle, The GAP, and Nintendo. Wendy most recently worked as an executive meeting producer for Marshall Fields. Her experience gives her a strong idea how to satisfy the special needs of corporate clients.

Julie is actively involved in various industry associations and organizations. Expanding the off premise catering business for social and corporate is a focused concentration. Julie's background includes positions of coordinating business incentive travel with World Travel & Incentives and sales and marketing for Coca-Cola. Julie works with various venues to ensure pleasing, satisfying results.

Leah brings 15 years of catering experience to Prom Catering.  She was the Event Manager/Controller for Wolfgang Puck since they opened in March 2005.  Prior to that she was a banquet manager at the Minneapolis golf club at St. Louis Park.

Patty has 15 years of experience managing food service at professional golf tournaments. She also has coordinated food service for multi day fundraising walks and bike rides nationwide. She currently oversees our clubhouse operations and Banquet Facility at Columbia Golf Manor in Minneapolis.

Ralph is licensed by the State of Minnesota in Nutrition.  He is a Certified Food Service Manager and is a member of the National Restaurant Association.  He brings over 20 years of Hospitality Management Training as well as experience in health, safety, and food service quality to Prom.

Tonielle has 9 years of hands-on experience within various departments with Prom Catering. Her versatility in different roles results in her successful event planning.