Frequently Asked Questions

How can I pay for my event?
Who will help plan my event?
What is your cancellation policy?
What additional charges may appear on my final invoice?
Do you offer complimentary taste testing?
Who can I call to schedule a corporate or charity golf outing?

How can I pay for my event?

We accept cash, check, and Visa/MasterCard/Discover for social events. Corporate clients will be direct billed with prior approval.

Who will help plan my event?

Many people will help you plan your event! First, your event planner will be your contact from start to finish. Your event planner will discuss and help you choose the right menu and assist with seating arrangements, decorations, and the timing of events. He or she may also refer you to several vendors who have shown success in the past for decorations, audio/video needs, and entertainment. Our chefs, including Joe Nagel "2001 Chef of the Year" by the American Culinary Federation, offer taste testing on larger events to help with your menu choices. Lastly, each function will have a banquet manager and/or charge wait staff to assist you during the day of your big event. Sales | Management | Chefs

What is your cancellation policy?

Cancellation of contracted services will be subject to loss of deposit equaling a percentage of the estimated final invoice. The percentage is based on the time difference between notification of cancellation and the actual event date.

What additional charges may appear on my final invoice?

A labor charge designed to cover all labor related costs, equipment rental fees, and all applicable state and local sales tax. Notice: most non-profit 501(C)(3) organizations, while exempt from federal income taxes, are still subject to state sales tax on prepared meals.

Do you offer complimentary taste testing?

Yes, we offer complimentary taste testing for most upcoming events, inquire about taste testing with your event planner.