Who
will help plan my event?
Many people will help you
plan your event! First, your event planner will
be your contact from start to finish. Your event
planner will discuss and help you choose the right
menu and assist with seating arrangements, decorations,
and the timing of events. He or she may also refer
you to several vendors who have shown success
in the past for decorations, audio/video needs,
and entertainment. Our chefs, including Joe Nagel
"2001 Chef of the Year" by the American Culinary
Federation, offer taste testing on larger events
to help with your menu choices. Lastly, each function
will have a banquet manager and/or charge wait
staff to assist you during the day of your big
event. Sales Management
Chefs |
What
additional charges may appear on my final invoice?
A labor charge designed to
cover all labor related costs, equipment rental
fees, and all applicable state and local sales
tax. Notice: most non-profit
501(C)(3) organizations, while exempt from federal
income taxes, are still subject to state sales
tax on prepared meals. |